One of the most popular sandwiches in this world’s cuisine, especially known for its pasta, pizza, and special sandwiches, is the provolone and prosciutto sandwich. I guess there is no one who has not heard of the fame of Italian cuisine in the world. Prepared with fresh and high-quality ingredients, this sandwich is a satisfying appetizer for all tastes. Provolone Prosciutto Sandwich, which has almost all the characteristics of Italian cuisine, is one of the most preferred prepared sandwiches in terms of content and weight.
Provolone and Prosciutto: The Star of the Sandwich
The most important ingredients of the Provolone Prosciutto Sandwich are provolone cheese and prosciutto ham. Let’s start our article by getting to know these ingredients:
- Provolone Cheese: Provolone is one of the most popular Italian cheeses. It is soft, melts in the mouth, and has a smoky flavor. Made in 2 different types, Provolone Dolce (sweet) and Provolone Piccante (spicy), this cheese is the main ingredient of the Provolone Prosciutto Sandwich. The preferred type of cheese in this sandwich is usually Provolone Dolce. Because it is lighter and when melted and spread on bread, it offers a creamy texture and rich flavor.
- Prosciutto: One of the most delicious and popular hams in Italy. Essentially, it is thinly sliced and cured with salt. Made from pork, the curing process can take several months. The thin slices of prosciutto ham are the main ingredient that provides the salty and intense flavor of the sandwich.
How to Eat Prosciutto Sandwich
First of all, you may pick the right bread and use fresh ingredients for that perfect sandwich recipe and then cut and serve. We're talking about these details below.
Sandwich Preparation: Step-by-Step Provolone and Prosciutto Sandwich Recipe
Preparing a delicious and satisfying Provolone Prosciutto Sandwich is quite simple, but the most important thing is to choose the right ingredients and blend them together. Here is the step-by-step recipe for this wonderful sandwich:
- Bread Selection: Ciabatta bread is the best bread for this sandwich because it is soft on the inside and crispy on the outside. If you can’t find this bread, you can use rustic Italian bread. After cutting the bread in half, lightly toast the inside of the bread. This will give it a more savory flavor.
- Provolone Cheese: Spread Provolone cheese evenly on both halves of the bread. Those who want a more intense flavor can also spread some on the surface of the bread.
- Prosciutto: Put the prosciutto slices that you sliced thinly during the preparation phase on top of the cheese. The salty and aromatic taste of the ham combined with the creamy texture of the cheese will create a wonderful taste.
- Fresh Vegetables: Optionally, you can add any vegetables you like to your sandwich. We recommend vegetables such as arugula, fresh basil leaves, or thinly sliced tomatoes. Vegetables add freshness and a slightly acidic flavor to the sandwich, making it perfect.
- Sauce: Topping the sandwich with sauce is entirely up to your taste buds. If you are looking for a more saturated flavor, you can spread some olive oil on the inside of the bread. Balsamic vinegar can also be used. You can also use mustard or mayonnaise, but remember that the essence of Italian sandwiches is simplicity.
- Closing and Serving: Close the top of the sandwich and press down gently with your hand, allowing the ingredients to combine. If it is difficult to eat it whole, you can cut it in half.
When to Eat Provolone and Prosciutto Sandwich?
Provolone Prosciutto Sandwich can be eaten at any time of the day with its satisfying features. Especially at lunch, it can be a practical and satisfying option. You can also choose it for afternoon snacks or as a light option instead of dinner. This sandwich, which is frequently preferred in Italian restaurants, can be easily prepared at home. It can also be preferred with a perfect glass of wine after a busy day at work.
What to Eat with Provolone and Prosciutto Sandwich?
In fact, the Provolone and Prosciutto Sandwich is a hearty meal in itself. It can also be eaten alone with its rich content. But it can also be consumed with light side dishes and drinks.
Salad: A fresh Mediterranean salad with the Provolone Prosciutto Sandwich balances the taste of the sandwich. It can be even more satisfying and enjoyable. It is up to your preference to eat it with a simple salad prepared with tomatoes, cucumbers, olives, and olive oil. You can also accompany it with a light salad with arugula, parmesan cheese, and lemon dressing.
Beverage: The best drink to pair with the Provolone Prosciutto Sandwich is Italian red wine. If you prefer, you can also have a light white wine or a cold beer. For those who prefer a non-alcoholic drink, you can opt for lemonade or cold tea. You can choose the drinks according to your own groom’s taste. This sandwich does not discriminate between drinks.
Provolone and Prosciutto Sandwich Calories and Nutrition Facts
Provolone Prosciutto Sandwich is a very nutritious and high-calorie meal due to the ingredients used. Provolone Prosciutto Sandwich is approximately 600-700 calories.
Protein: Provolone Prosciutto Sandwich has about 25-30 grams of calories. It is recommended to be consumed as a snack, especially for athletes.
Fat: Saturated fats in provolone cheese increase the number of calories in the sandwich. The amount of fat in Provolone Prosciutto Sandwich is between 25-30 grams. Although it is high in fat, it is one of the factors that give it flavor.
Carbohydrates: Depending on the type of bread you use, the carbohydrate content varies, but we can say that there are 40-50 grams of carbohydrates. This great energizing recipe is especially ideal for lunch.
Provolone and Prosciutto Sandwich Origin and History
Provolone and Prosciutto are two staples of Italian cuisine. Provolone Prosciutto Sandwich is made with a combination of traditional flavors from the south of Italy. Provolone cheese is made especially in the Campania and Calabria regions and has been used on Italian tables for centuries. Prosciutto, on the other hand, is a food from the northern regions of Italy, especially from Parma. The combination of these two excellent flavors creates the most colorful and delicious foods of Italian cuisine.
How to Make Provolone and Prosciutto Sandwich at Home?
It is very easy to make Provolone Prosciutto Sandwich at home. What you need are the ingredients listed above. If you pay attention to the quality of the ingredients, you can make a very tasty and enjoyable Provolone Prosciutto Sandwich. Here are some suggestions for making Provolone Prosciutto Sandwiches at home:
Fresh Ingredients: The ingredients are the most important detail for a Provolone Prosciutto Sandwich and make sure they are all of good quality and fresh. Buy the provolone cheese and prosciutto ham from Italian grocery stores or trusted delicatessens if possible.
Choosing the Right Bread: Choosing the right bread for a Provolone Prosciutto Sandwich is the most important thing that determines the texture and flavor of the sandwich. Fresh and crispy ciabatta bread may be the most suitable bread for a Provolone Prosciutto Sandwich.
Melting Technique: Gently melt the Provolone cheese on the bread for a more intense flavor. To do this, simply heat the bread slightly in the oven or toaster oven.
Simplicity: Don’t put too many sauces or additional ingredients in the Provolone Prosciutto Sandwich. Otherwise, it may be a little difficult to get the real flavor. The most important feature of this sandwich is its simplicity.
Presentation: If you want to present your sandwich in an aesthetic way, you can cut it into sandwich slices and present it on a beautiful plate.
Summary
Provolone Prosciutto Sandwich is one of the unique examples of Italian cuisine. Even if it seems very simple to prepare, this sandwich has a sophisticated flavor when prepared with quality ingredients. The fact that it can be consumed at all meals is one of the factors that make the Provolone Prosciutto Sandwich special.
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