Slow cooker pork roast, a must-have for Sunday evenings, is one of the classic dishes. You can get a tender and pork dish with delicious flavors and aromas in one pot. In the rest of our content, we will discuss the mouth-watering and delicious pork roast recipe.
How to Make Delicious Slow Cooker Pork Roast Recipe
Before starting to cook that perfect recipe, prepare ingredients, pan and bowl. After these materials are prepared, we can start to cook and enjoy with pork roast! 🙂
Ingredients of Pork Roast Recipe:
- 3-4 amount of pork loin roast,
- 2 tablespoons olive oil,
- 1 onion roughly chopped,
- 2 garlic cloves,
- 500ml vegetable or chicken stock(optional)
- 2 tablespoons sauce(you can use Worcestershire sauce),
- Some dried thyme,
- 1-2 teaspoons dried rosemary,
- 1 teaspoon smoked paprika,
- Salt and pepper(pepper maybe you want),
Instructions:
- Prepare the Materials: Put pork roast in the bowl for preparation with black pepper and salt. Mix all of these well.
- Roast the pork: Heat the olive oil in a pan. Fry the pork for about 3-4 minutes.
- Prepare the Slow Cooker: Prepare the minced garlic and sliced onions. Add onion and garlic.
- Prepare the Sauce: Add the chicken or vegetable broth and other ingredients and whisk together. Pour the sauce over the pork roast in the slow cooker.
- Slow Cooking: Cover the slow cooker with a lid and heat it over medium heat for 7-8 hours. After cooking thoroughly, you can start to slice.
- Start slice and serve: After cooking the pork roast, it should wait 3-5 minutes. Start slice and serve!
- Add Sauce of Your Preference: Optionally, you can prepare sauce with the fruit juices from the slow cooker. After heating in the pot over medium heat, whisk the corn starch until it becomes smooth. Beat the cornstarch for 3-4 minutes until it thickens. You can also add salt and black pepper depending on your preference.
- Serve and Enjoy: Time to serve and enjoy that perfect recipe. Now you can serve the best delicious slow cooker pork roast with using some sauces.
Slow Cooker Pork Roast Recipe Expert Tips
1-)Cut The Pork Roast Into Fillets
Cut the pork roast into fillets. Fillets of pork roast will cook better and be more appetizing.
2-)Don’t Skip the Roasting Step
Re-roasting the pork roast before slow cooking enhances flavor and helps create a more appealing caramelized crust on the outside of the meat.
3-)Add Spices According to Your Taste
You can vary the spices according to your preferences. To increase acidity, you can add spices (such as black pepper, and cumin), herbs, and some vinegar.
4-)Use Low Heat for Tender Results
Since pork roast cooked on low heat is cooked for a long time, the meat becomes much more tender. In this way, you will get pork that will easily melt in your mouth.
5-)You Can Freeze and Store to Eat Later
After following the pork roast recipe, you can portion your meal separately so that you can eat it later. This way, you can store it in your freezer. When you want to eat or have guests over, you can heat it in the microwave or oven and serve it.