Limoncello is the basis of Italian liqueurs and is light and very enjoyable to drink. As for the question of how to drink limoncello, although this is a bit arbitrary, it is usually served chilled with ice. It is also an ideal ingredient for cocktails with its sweet, citrus flavor.
Limoncello lemon liqueur is an Italian classic. As it can be done with vodka, it is necessary to do it with ethyl alcohol in accordance with the original. Limoncello is a liqueur that can be drunk with Martini, Tequila, vodka, and whiskey. Drunk together adds a very different flavor and ambiance to the drink.
How to Prepare Limoncello at Home?
- 4 very fresh lemons
- 1 medium jar
- 1 1 liter glass bottle
- 250 ml ethyl alcohol
- 750ml water
- 250 grams of white sugar
Preparation
Wash and dry the lemons so that they are very clean. Jul. It is important for them to become dry so that they do not tarnish after peeling their shells. Peel the peels of the lemons with a vegetable peeler. For this, the vegetable peeler must be sharp. Add 250 ml of pure ethyl alcohol to a jar without leaving the lemon peels to stand. Close the mouth of the jar tight so that no air gets in and leave it at room temperature in a dark environment for 4 days.
Heat your 750ml water and 250g sugar in a deep bowl without boiling until the sugar dissolves, cool until the room is warm. filter the mixture in your Alcohol and Lemon peel jar that you have left for 4 days into the sorbet that you have prepared with a filter coffee filter, cheesecloth, or a thin strainer. Mix with a wooden spoon.
How do they drink limoncello in Italy?
The limoncello drink is served chilled in small ceramic glasses in Italy.
History of Limoncello
Limoncello is the basis of Italian liqueurs, it is light and very pleasant to drink. It is also an ideal ingredient for cocktails with a sweet, citrus aroma. It pairs perfectly with tequila, vodka, and whiskey, and adds a pleasant sweetness to the martini. In addition to being consumed as a drink, the liquor can be drizzled on ice creams or mixed into the dough or cream of desserts. Adding it to mixed fruit salads is another way to enjoy it.
Limoncello originated in Italy in the early 1900s. Today we can say that there is production in almost every country. However, since Italy is the homeland of the product, it offers the widest choice of Limoncello. It is believed that the Mediterranean climate and the spirit of the Island of Capri are the things that give the liquor its original flavor. In this respect, we can call it a favorite shopping option for those traveling to the country. Finally; you can serve the liquor, which leaves a balanced, sweet feeling in the mouth, with ice and a slice of lemon.
Things to Consider When Preparing Limoncello
Limoncello, which we can also call lemon liqueur, is one of the indispensable drinks of tableware culture, especially in Southern Italy. Limoncello, which is usually served after meals to facilitate digestion, contains about thirty percent alcohol. Its popularity has recently increased in countries such as the USA, Canada, the UK, Australia, and New Zealand, and it has taken its place on the dessert menu of these countries. It is especially served together with lemon cakes and tarts. If you live in the Aegean region like me and grow your own lemons in the garden, it’s not possible without limoncello. The most important point to pay attention to when making limoncello is to choose bright, bereft, thick-skinned lemons. After that, you will never get the white parts when peeling the shells. If the white part under the crust gets mixed, your liquor will get a bitter taste, which we don’t want. Apart from that, you will wait patiently for a month, that’s all.
How to Serve Limoncello
If you are looking for a drink that can be drunk after meals, delicious, ice-cold, and helps digestion at the same time, “limoncello” may be your favorite drink. It is served chilled, in small liqueur glasses. It is a lemon liqueur that has spread from southern Italy to the world. There are a lot of lemon liqueurs, whatever you say makes Italian liqueur special, the secret of the job is hidden in the lemon. Limoncello is made with Femminello lemons, which have a high-quality and aromatic smell.
When to Drink Limoncello
According to the meal time, it finds a place in the digestive drinks class. It is taken immediately after meals. Using a vegetable peeler, peel the lemon peel in a way that it will not be too thick. These parts give a bitter taste. Limoncello can be taken with various alcohols or consumed alone. It is recommended to drink it with plenty of ice. You can drink limoncello by mixing it with vodka. It is not recommended to drink it with drinks such as whiskey and wine. It is a perfect option to cool off, especially on hot summer days.
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