Super Easy and Best Mongolian Beef Recipe

The Mongolian beef recipe is super easy and It will be perfect compared to your previous attempts. Mongolian beef is a traditional dish and is consumed widely. You can have that meal while having lunch or dinner. We will be talking about how to make super easy and the best Mongolian beef recipe. You should try it!

What is Mongolian Beef?

Mongolian beef is one of the famous dishes of Taiwanese food. Although it is also consumed in other countries where barbecue cuisine is dominant, it is mostly eaten in Asian countries. It is fried with different flavors such as garlic and brown sugar and consumed in American and Chinese restaurants.

How to Make Super Easy and Best Mongolian Beef Recipe

Ingredients:

• 500 grams of Mongolian beef
• 2 spoons soy sauce
• 2 spoons hoisin sauce
• 2 spoons of sesame oil
• 2 cloves of garlic
• 2 tablespoons brown sugar
• Salt and pepper
• Green onions to sprinkle(it is optional)

Instructions:

1-)Cut Your Meat Into Thin Slices

First of all, you should cut your meat into thin slices. It will be much more delicious if you slice it thinly.

2-)Mixing with Your Sauce

You can use your preferred sauce to give flavor. If you like this sauce, you can use such as soy sauce, hoisin sauce, sesame oil, crushed garlic, grated ginger, and brown sugar. Mix all of these sauces.

Pour the mixture over the steak slices and let the steaks rest in this marinade in the refrigerator for at least 30 minutes, preferably for several hours.

3-)Pour the Mixture Over the Steak Slices

Time to pour the mixture over the steak slices. Steak should be in a mixture for at least 30 minutes or 1 hour.

4-)Add Oil to Pan

Add oil to the pan and after that, heat the pan.

5-)Dry  And Roast Steak

Pat the marinated steaks dry with paper towels. Then brown the steak thoroughly on both sides in a pan. Although the frying time may vary depending on how you like the meat, on average 2-3 minutes on each side will be enough.

6-)Service Time!

Finally, you can serve delicious Mongolian beef. If you like spice, you can plant black pepper. Also, you can make rice or vegetable dishes with it. Bon appetit in advance! 🙂

Expert Tips For Making The Best Mongolian Beef

If you want to make the best and easiest Mongolian beef, you can follow the recipe tips below.

• You can use low-sodium soy sauce to give the perfect taste.
• Cut the beef into small portions.
• The sauce will tenderize your meat and give it a great taste. However, you need to adjust the amount of sauce well.
• You can serve the meat with broccoli and bell pepper. The harmony of meat and vegetables will be wonderful.

Other Delicious Asian-Inspired Recipes You Will Love

1. Basic Asian Rice Porridge(Congee)
2. Low-Calorie Ramen Noodles Recipe
3. Kung Pao Tavuk
4. Pad Thai
5. Sushi Rolls
6. Vietnamese Pho Soup