Argentine shrimp with linguine is a delicious and filling dish. The perfect harmony of shrimp with its special cream meets linguine. Argentine prawns have a special place for flavor hunters around the world. This exquisite gift of the seas is a frequently preferred ingredient in kitchens for its flavor and nutritional value. Especially when combined with classic Italian pasta such as linguine, it offers a unique flavor feast to your table. In this article, we will share all the details you need to prepare the Argentine shrimp with linguine recipe in the best way.
The flavor of Argentine shrimp comes from the cold waters where they naturally live. The process of catching these shrimps allows them to come to our tables by preserving their freshness. Especially when combined with thin and long pasta such as linguine, this freshness and flavor become even more pronounced. Argentine shrimp with linguine recipe is one of the most delicious ways to bring this delicious gift of the sea to your kitchen.
Characteristics of Argentine Shrimp
Argentine prawns are seafood that grow in the cold waters of the South Atlantic Ocean, pink in color and sweet in flavor. These shrimps have a softer and fuller texture than other species. Therefore, they are an ideal choice for pasta recipes. These special characteristics of the shrimp used in the Argentine shrimp with linguine recipe directly affect the overall flavor of the dish.
Another important feature of Argentine shrimp is that they are a healthy source of protein. Rich in omega-3 fatty acids, selenium, vitamin D, and vitamin B12, they are also a low-calorie alternative. In this way, the Argentine shrimp with linguine recipe is not only delicious but also a nutritious option.
Another advantage of these prawns is that they have a low mercury content. Many seafood products should be limited due to their high mercury content, but Argentine shrimp are a safer option in this regard. Therefore, you can prepare this recipe often and enjoy it with peace of mind. Argentine shrimp with linguine is a dish that appeals to your taste buds while protecting your health.
The Perfect Harmony of Linguine and Shrimp
Linguine is one of the most popular pasta dishes in Italian cuisine. Linguine has a flat and long shape and is often served with sauces made with seafood. In the Argentine shrimp with linguine recipe, the flat structure of the linguine blends perfectly with the sweet and slightly spicy flavor of the shrimp.
One of the great advantages of linguine is that it holds the sauce perfectly. Therefore, in the Argentine shrimp with linguine recipe, the sauce prepared with light but aromatic ingredients such as olive oil, garlic and lemon juice is evenly distributed throughout the pasta. Thus, you feel the perfect harmony of both shrimp and linguine in every bite.
This harmony between the linguine and the Argentine prawns ensures that the dish is not only rich in taste but also visually. The colors and textures on your plate make this dish a work of art. Whether you are planning a family dinner or entertaining guests, Argentine shrimp with linguine will be the centerpiece of your table.
How to Prepare Argentine Shrimp with Linguine?
Now it’s time to detail how to prepare the Argentine shrimp with linguine recipe. The simplicity of the recipe and the short preparation time make this dish an ideal dinner option for any day of the week.
Required Ingredients
- 400 grams of linguine,
- 500 grams Argentine shrimp (cleaned),
- 3 cloves of garlic (finely chopped),
- 2 tablespoons olive oil,
- 1 lemon (juice and zest),
- Half a tea glass of white wine (optional),
- Salt and freshly ground black pepper,
- A pinch of red chili pepper (optional),
- Fresh parsley (finely chopped).
Step-by-Step Recipe:
- Prepare the Linguine: Bring a large pot of salted water to the boil. Add the linguine and boil according to the cooking time on the package until al dente. Drain the cooked pasta and set aside.
- Sauté the Shrimp: Heat the olive oil in a large skillet. Add the garlic and sauté until fragrant, about 1 minute. Then add the Argentine prawns and cook until the prawns turn pink, about 2-3 minutes on each side.
- Sauce: A mixture of lemon and white wine makes an excellent sauce. Bring the sauce to a boil over low heat and add the spices.
- Mix the linguine with the sauce: Mix the boiled linguine and the sauce well and add some parsley.
- Ready to Serve: Our perfect and delicious dish is ready to serve. You can squeeze a little lemon on it if you wish.
A Mediterranean Wind at Your Table
Argentine shrimp with linguine recipe will add value to your tables with its healthy content as well as its flavor. This carefully prepared recipe will appeal to your taste buds and will be appreciated by your guests. This recipe, which you can easily prepare not only on special occasions but also on any day of the week, will be indispensable for your tables.
You can share this recipe, which you will feel the breeze of the Mediterranean in every bite, with your family members and friends by preparing it with the best ingredients. Argentine shrimp with linguine deserves a permanent place on your tables with its elegant presentation and rich aroma.
Feel free to try different versions of this recipe. You can discover different flavors by using other seafood instead of shrimp. For example, by adding salmon or mussels, you can add a new dimension to this classic recipe. But remember, Argentine shrimp with linguine is a classic and timeless option that best highlights the unique flavor of Argentine shrimp.
Another Argentine Shrimp with Linguine Ingredients and Preparation
- 200 g plain linguine with egg
- 200 g linguine with egg and spinach
- 150 g medium-sized shrimp
- 250 g cream
- 1 teaspoon of hot chili pepper
- 50 g butter
- Salt
1. Blanch the linguine in plenty of boiling water with salt and drain.
2. Melt the butter in a large sauté pan, sauté the prawns for 1 minute, add the red pepper flakes, stir, and remove the pan from the heat.
3. Add the linguine to the pan and mix with the shrimp. Remove the pan from the stove. Add the cream, stir the pasta, and keep on the stove for a few minutes. Divide among the serving plates and serve hot.
What to Drink with Argentine shrimp with linguine?
A light wine would be ideal with Argentine shrimp with linguine, but since the sauce already contains wine, you can also choose other drinks. Of course, it is not necessary to drink alcohol with Argentine shrimp with linguine. Even a cold glass of water goes well with this dish. Whatever you drink, you can be sure that you will get the full flavor.
Do not consume acidic soft drinks with this meal. Your stomach may be uncomfortable. Because it is already a satisfying meal in terms of both sauce and ingredients, we do not recommend consuming carbonated drinks. Drinking sod after your meal will soothe your stomach and help you digest the excellent prawns. You can have drinks that suit your taste with this delicious dish.